Ingredients 1) Four cups of quinoa 2) Two cups of toasted pumpkin, sunflower seeds and walnuts 3) Two cups of freshly chopped herbs. Mint and parsley go well. 4) One cup of Julia’s dressing. Instructions[...]
Base ingredients 1) 140g ground almonds 2) three quarter of a cup of desiccated coconut 3) 8 large dates [...]
Serve this delicious Couscous Salad with new potatoes, ham or salmon or barbequed meat and you have Christmas organised.1) One packet of Couscous 2) One packet of dried cranberries 3) Two cups of freshly chopped herbs [...]
1) Quarter of a fresh cauliflower 2) One head of broccoli fresh from my garden 3) One carrot grated 4) Two cloves of garlic 5) Two tablespoons of sunflower seeds 6) Handful of chopped parsley 7) [...]
1) 220g wholemeal flour organic. 2) 220g rolled oats 3) Two teaspoons of salt 4) 150g sunflower seeds 5) 75g sesame [...]
1) Two cloves of garlic 2) One teaspoon of fresh ginger grated 3) One teaspoon of fresh turmeric grated (available at Benges) 4) Three carrots peeled and sliced. 5) Two leeks chopped up 6) Two kumara chopped up into cubes 7) A bunch of [...]
Handful of garden beans 2 tablespoons slithered almonds 2 tablespoons Julia’s dressing. Top and tail the beans. Place the beans in a pot of boiling water and boil for four minutes. Remove and wash under cold water and place in a [...]
Two and a quarter cups of gluten free rolled oats or almond flour two and a quarter cups. One cup of sunflower seeds One cup of pumpkin sees One cup of almonds. Three quarters of a cup of flaxseeds Three tablespoons chia seeds Two [...]
juice of a lemon couple of fresh rosemary sprigs. 2 teaspoons of herb yeast salt (available online or at Julia’s Herbal Health Clinic) 1 cup of either Brazil nuts or Almonds. 1 tablespoon of olive oil. Squeeze the juice of a lemon [...]
5 cups of organic wholemeal flour (we use Hyslops from Kaikoura as it is local) 1 teaspoon of salt 1 dessert spoon of honey 2 teaspoons of yeast 2 quarters of a cup of warm water In a large bowl, add the organic wholemeal flour and the [...]